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Soviet Kitchen

Cooks Of The World Unite

Pork Hock Roll

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Posted on August 6, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Bay leaves, salt, ground black pepper, Carrot, Onion, Pork hock, Whole black pepperLeave a comment

Pigs Feet Aspic

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Posted on July 23, 2013July 23, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Bay leaves, Carrot, Onion, Parsnip, Pigs feet, Salt, Whole black peppersLeave a comment

Stuffed and Roasted Pig Stomach

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Posted on July 23, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags eggs, Onions, Pig stomach, Pork belly, Pork shoulder, Salt, pepperLeave a comment

Lamb Baked with Beans

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Posted on July 23, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Bread crumbs, Butter, Dry beans, Lamb, Salt, pepper, Sour cream and tomato sauceLeave a comment

Homemade Sausage

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Posted on July 22, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Garlic, Pork, Pork fatback, Salt, Whole black pepperLeave a comment

Bell Peppers Stuffed with Lamb

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Posted on July 19, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Butter, Lamb, Onion, Rice, Salt, pepper, Sour cream and onion sauce, Stock, Sweet bell peppersLeave a comment

Lamb Sicheniki (Sausage Patties)

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Posted on July 19, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Crushed breadcrumbs, eggs, Garlic, Lamb, Lard or butter, Salt, pepper, Stock or water, Wheat breadLeave a comment

Lamb Braised with Mushrooms

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Posted on July 18, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Bay leaves, salt, pepper, Dried mushrooms, Lamb, Lard or butter, Onions, Stock, Tomato puree, Wheat flourLeave a comment

Lamb with Millet

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Posted on July 18, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Lamb, Millet, Onion, Parsley, Salt, SpeckLeave a comment

Lamb Braised with Vegetables (Ragout)

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Posted on July 18, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Carrots, Lamb, Lard or butter, Onions, Parsnip, potatoes, Salt, pepper, Stock or water, Tomato puree, Wheat flourLeave a comment

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