1 cup buckwheat
100 g/4 oz farmers cheese
1 tsp sugar
1/2 cup crushed breadcrumbs
1/2 tsp salt
2-3 tbsp butter or vegetable oil
Add buckwheat to 1 1/2 cup of boiling salted water and cook 30-35 minutes. When porridge is thickened, add passed through a sieve or meat grinder farmers cheese, eggs, and sugar and mix well. Form patties from the mix, coat them in breadcrumbs and fry on all sides until nicely browned.
Put sour cream on top of each patty when serving. These patties can be served with borstch or rassolnik.