Makaronnik or Lapshevik (Noodle Pie) with Farmers Cheese


250 g / pasta
2 eggs
1 cup farmer cheese
2 tbsp sugar
2 tbsp breadcrumbs
1/2 tsp salt
1 tbsp butter

Cook pasta or noodles and mix with raw eggs, salt and sugar. Rub farmer cheese through a sieve or pass through a meat grinder. Mix it well with with pasta or noodles, put on a greased skillet, sprinkle with breadcrumbs and butter and put skillet in oven for 15-20 minutes. When serving, sift with sugar.

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