Makaronnik or Lapshevik (Noodle Pie) with Meat


250 g / 9 oz pasta or noodles
250 g / 9 oz boneless meat
1 egg
1/2 tsp salt
2 tbsp breadcrumbs
1 tbsp butter

Cook pasta or noodles. Pass meat (beef, lamb, pork) through a meat grinder, sprinkle with salt and pepper, put on a skillet with heated butter and brown on low heat. When meat is ready, pass it through a meat grinder again, add 2 tablespoons of broth or water where noodles were boiled in and mix. Fried onions may also be added to meat. Raw meat can be substituted with boiled or fried meat.

Add raw egg to noodles, sprinkle with salt, mix and put half of it on a greased skillet evenly. On top, add a layer of prepared meat, and cover with a layer of remaining pasta or noodles. Sprinkle with breadcrumbs and butter. Put skillet in oven for 15-20 minutes.

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