Millet Milk Porridge with Pumpkin


1 cup millet
3 cups milk
500 g/1 lb 2 oz pumpkin
1 tbsp sugar
1/2 tsp salt

Put peeled and cut into small pieces pumpkin into boiling milk and cook 10-15 minutes, then add thoroughly washed millet, salt, mix everything and continue cooking 15-20 minutes longer until it thickens. Cover the pot and leave porridge to sweat in a warm oven or on a water bath for 25-30 minutes.

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