Millet Patties


2 cups millet
5 cups water or milk
1 tbsp sugar
1 tsp salt
1/2 cup crushed breadcrumbs
2-3 tbsp butter or vegetable oil

Add salt, sugar, and finely washed millet to boiling water and cook 15-20 minutes, stirring frequently.  Cover the pot and leave to sweat for 25-30 minutes.

Cool porridge and form patties with hands dipped in cold water. Coat patties in four or breadcrumbs and fry in butter. Serve with kissel, sour cream, butter, or milk sauce.

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