Millet Porridge with Butter

Ingredients:

2 cups millet
1 tsp salt
2-3 tbsp of butter

Add 4 cups of water, 1 tbsp of butter, and salt to a pot and bring it to boil. Add washed millet to boiling water and cook until thickened. Cover the pot and leave porridge to sweat for 50-60 minutes. Add remaining butter to the porridge and mix it well.

Another way of cooking millet porridge is boiling grain in 7-8 cups of salted boiling water for 10-15 minutes, then draining it. Put drained millet back into the pot, add 1 tbsp of butter and let it sweat for 40-50 minutes.

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