Millet Porridge with Pumpkin


1 1/2 cups millet
750 g/1 lb 11 oz pumpkin
3 cups water
1 tsp salt

Peel and remove seeds from pumpkin, cut into small pieces, put into a pot with 3 cups of water, bring to boil and cook 10-15 minutes. Add washed millet to the pot and continue cooking on low heat 15-20 minutes more stirring frequently. Cover pot with thickened porridge and let it sweat for 20-30 minutes. This porridge can also be cooked with milk. Serve with butter on a side.

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