Millet, Rice, Barley, or Oat Porridge Pudding


1 cup grains
3 cups milk
1 tbsp sugar
1 tbsp breadcrumbs
1/4 tsp salt
2 tbsp butter

Add grain to boiling milk and cook until thickened. Add salt and sugar, mix well, put into a well-buttered and sprinkled with breadcrumbs ovenproof skillet and bake in the oven until done.

Separate finished pudding from the skillet and put it on a serving plate. Cut pudding into 5-6 servings. Just before serving pour melted butter over it. If desired — substitute butter with hot kissel and sprinkle pudding with sugar or top with sour cream.

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