Pilaf with Pumpkin and Fruit


1 1/2 cup rice
500 g / 1 lb 2 oz pumpkin
200 g / 7 oz fresh apples
100 g / 4 oz quince
100 g / 4 oz raisins
1/2 cup butter

Peel fresh apples and quince, remove seeds, dice and mix with washed raisins.

Melt some butter in a pan, cover the bottom of the pan with julienned pumpkin (peeled and with seeds removed). Sift 1/2 of washed rice on top of pumpkin, add a layer of fruit mix, sift more rice on top, add another layer of fruit and cover with remaining rice. Pour over with remaining butter and just enough salted water to cover the top layer of rice. Cover with lid and cook on low heat for one hour.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>