Rice Patties


2 cups rice
5 cups water
1 tbsp sugar
1 tsp salt
1/2 cup breadcrumbs
2 tbsp butter or vegetable oil

Add washed rice to salted boiling water and cook 20-25 minutes, stirring from time to time. Cover the pot and leave thickened porridge to sweat/cool. Add sugar, and, if desired, eggs, mix well and form patties, coat in breadcrumbs and fry in butter. Serve rice patties with either sweet or mushroom sauce.

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