Tomato Sauce

Peel, wash, and dice 1/2 of each — carrot, parsnip, and onion and sauté in a pan with 1 tbsp of butter and same quantity of flour. Add 3 tbsp of tomato paste, mix, add 2 cups of fish stock, season with salt and cook 8-10 minutes on low heat. Remove the sauce from heat, add 1 tbsp of butter and mix to incorporate. Strain the sauce.

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