Apricot Jam

Wash 500 g/1 lb 2 oz of apricots, remove pits, put into a pot with 1 cup of water, cover the pot, and put it on the stove to cook. When apricots are cooked — mash them through a sieve. Add 400 g/14 oz of sugar to the apricot puree, mix and return to the stove. Cook stirring all the time until jam thickens.

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