Compote with Frozen Fruit and Berries


500 g/1 lb 2 oz frozen fruits
3/4 cup sugar

Frozen fruits or berries (plums, cherries, strawberries, raspberries) could be used to make compote just like fresh fruits; however, they do not have to be cooked.

Rinse frozen fruits with cooled boiled water, put into dessert bowls, together with berries, and cover with previously cooked and cooled syrup. To make syrup — dissolve sugar with 1 1/2 – 2 cups of water and bring to boil. To improve taste add a little bit of wine (Port Wine, Muscat) liqueur, or cognac to syrup.

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