1/2 l/1/2 qt milk
4 eggs
or 5 egg yolks
1 cup sugar
2 tbsp flour
1/2 vanilla extract

Mash eggs or egg yolks with sugar, add flour, mix to incorporate, add cold milk, then put everything on a stove and cook mixing all the time. When the cream comes to boil — remove it from heat and add vanilla extract. If custard is not used instantly, transfer it to a ceramic bowl, smooth the top and put pieces of butter (to prevent forming of crust) or sprinkle with sugar.

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