Fresh Apple and Cherry Compote


300 g/11 oz apples
200 g/8 oz cherries
3/4 cups sugar

Wash and pit cherries and put them aside. Cover cherry pits with 2 cups of hot water, bring to boil, and strain into another pot. Add sugar to the strained liquid, mix to dissolve, add peeled, cored, and sliced apples and simmer 10 minutes, until apples become soft. Add set aside cherries, return to boil and take compote off the heat.

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