“Gurievskaya” Porridge


3/4 cup farina
2 eggs
1/2 cup sugar
2 cups milk
2 tbsp butter
50 g/2 oz almonds
1 tsp vanilla extract
1/2 can canned fruit

Put sugar and vanilla into boiling milk. Gradually pour in farina, mixing all the time, and cook 10 minutes. Add butter and egg to the porridge, mix everything well, transfer into a buttered and sprinkled with sugar skillet and put into a preheated oven. Porridge is ready when it is lightly brown.

Just before serving decorate porridge with canned fruit, glaze with sweet sauce and sprinkle with rushed almonds.

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