Prune Compote

Ingredients:

200 g/8 oz prunes
1/2 cup sugar

Wash prunes in 2-3 changes of warm water. Mix sugar with 2 1/2 cups of hot water in a pot, add prunes, bring to boil, lower the heat and simmer until prunes are soft (15-20 minutes).

Dried apricot compote is made following the same procedure; however, it is sufficient just to bring this compote to boil. Simmering is not required.

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