Prune, Raisins, and Dried Apricot Compote

Ingredients:

50 g/2 oz dried apricots
100 g/4 oz prunes
50 g/2 oz raisins
1/2 cup sugar

Wash prunes, raisins, and dried apricots in 2-3 changes of warm water. Mix sugar with 3 cups of hot water in a pot, add prunes, bring to boil, lower the heat and simmer for 15 minutes. Add dried apricots, raisins, and cook 5 minutes longer. If prunes are too dry — soak them in warm water before cooking.

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