Pumpkin Puree Blini

Peel and slice 1 kg pumpkin, boil until soft and rub through a sieve, pour over with 1 l of milk and heat until lukewarm. Add 15 g of yeast diluted with water, 3 eggs and mix. Then add 2-2 1/2 cups of flour, whip dough and leave in warm place for 2 hours. Add 1 tbsp of heated butter, 1/2 cup sugar, salt, whip whip well and put in warm place so that the dough can rise and bake blini.

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