Pumpkin with Rice and Eggs

Cut 1 kg of pumpkin into small pieces, put into a pot with 1/2 cup of water and cook until soft, then add 1 liter of milk, 1/3 cup of washed rice and cook for 30 more minutes. Cool pumpkin with rice, beat in 4 eggs, add 3-4 tbsp of melted butter, 1/2 cup of sugar, transfer into a buttered mold and bake in a preheated oven.

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