Rice or Millet with Raisins Stuffing for Pie


1 cup rice or millet
200 g/8 oz raisins
2-3 tbsp sugar
1 1/2 tbsp butter

Pick raisins over, wash in warm water 2-3 times, drain in a colander, dry with a towel or a paper towel, and mix with cooked rice (or loose millet porridge), sugar and melted butter.

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