Rice Porridge with Pumpkin

Peel 1 kg pumpkin, slice, pour over with milk (1 l) and cook until half-done. Then add 1 cup of rice washed in warmed water and add salt. Cover with lid and cook until fully ready. Serve with butter and sugar.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>