1 cup sago
2-3 tbsp butter
Wash sago in cold water, put into salted boiling water (10-12 cups) and cook 20-25 minutes stirring from time to time, until it becomes transparent. Drained cooked sago in a colander. When the grain is dried transfer it to a mixing bowl, add melted bitter, chopped eggs, finely chopped dill or parsley leaves, season with salt and mix well.