Steamed Rice Pudding with Meat Stock


50 g/2 oz rice
200 g/7 oz meat stock
10 g/ 2/5 oz butter
1/2 egg

Wash and dry rice, then grind it in a coffee grinder. Add ground dice to the boiling stock and cook until done, then add egg yolk, whipped egg white, and 5 g (1/5 oz) vegetable oil, mix everything well, then transfer into a buttered mold and steam until cooked. Garnish with a piece of butter and serve.

This recipe is for patients with bowel disorders.

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