Apple and Bread Casserole

Soak 1/2 kg of stale white bread in a mix of 3 eggs and 1/2 liters of milk and transfer them to dish. Slice 1 kg of apples and mix with sugar. Butter an oven-proof pot and sprinkle it with breadcrumbs. Line the bottom and the sides of the pot with soaked bread , and fill the middle with alternating rows of apple slices and remaining slices of bread. Dot rows of bread with a little bit of butter. When the pot is full — smooth the top, drizzle with melted butter and sprinkle with almonds crushed with sugar. Bake in a preheated oven.

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