Gusht-Non (Steamed Stuffed Bread Loaf)
Ingredients:
- Long bread loaf - 2
- Meat - 400 g
- Onion - 2
- Rice - 150 g
- Raw egg - 1
- Cumin - 1/2 tbsp
- Black or red pepper - 1/2 tbsp
- Salt - 1 tsp
Instructions:
- To make this dish, take a long bread loaf. Cut it in 2 equal halves, remove all bread from the inside, leaving only crust, put stuffing into the formed "cups". Steam in manti-kaskan.
- For stuffing, chop fatty lamb or beef. Add finely chopped onions, undercooked rice, spices, salt and one egg. Mix everything well, stuff the bread loaf, put in kaskan and steam for 25-30 minutes.
- Once gusht-non is ready, remove from kaskan, cool, carefully slice and serve for breakfast or dinner.
This recipe looks wonderful, can’t wait to try this with ground lamb! Love your site!
– Perry
Perry P. Perkins
Hautemealz.com
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