Lamb on a Spit

Thoroughly wash whole carcass of a lamb. Boil lamb’s offal (heart, kidneys, liver, lungs) until half-done, then cut into pieces, season with salt and ground black pepper, add chopped cilantro and tarragon, and mix well. Stuff lamb with offal mixture and sew the opening with a coarse thread.

Put prepared lamb into a wooden spit and cook over wood charcoal until done, periodically basting with salted water or fat drippings.

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