Mchadi Baked in Stone Ketsi

In a bowl mix sifted corn flour with warm water to get a wet, sticky dough.

Heat up stone ketsi (ed.note — Stone or ceramic skillet.) in a fire, put dough into it, flatten the dough, cover ketsi with a hot tin sheet, put glowing coals on top of this sheet and bake until done, approximately 40-60 minutes. I

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