Sample Lunch Menu with Two Dishes and an Appetizer for Fall Season

Sunday

Option I
Various herbs
Eggplants with Walnuts (A,B), Mchadi
Soup-Bozbashi (A)
Roast Lamb
or Lamb on a Spit

Option II
Various herbs
Green Beans with Matsoni
Soup with Beef and Tomatoes
Quickly Cooked Kupaty
or Chahohbili with Spring Chicken (A,B)

Option III
Various herbs
Eggplant Caviar with Pomegranates
Bean Soup with Butter and Eggs
Eggplants with Meat
or Basturma with Fish

Monday

Option I
Various herbs
Fried Eggplants with Garlic and Herbs
Soup-Kharcho with Beef and Walnuts
Chahohbili with Beef

Option II
Various herbs
Sturgeon or Stellate Sturgeon with Broth (A,B,C)
or Poached Fish with Tomatoes
Soup-Chihirtma with Chicken (B) (half of a bird)
Chicken with Green Beans (half of a bird)

Option III
Various herbs
Eggplants Fried in Lamb Tail Fat
Soup-Shechmandi with Dogwood Berries (A)
Fried Lamb with Pomegranate (A)

Tuesday

Option I
Various herbs
Green Tomatoes with Carrots and Garlic
Soup-Bozartma with Young Chicken (half of a bird)
Chicken with Tomato-Walnut Sauce (half of a bird), Mchadi

Option II
Various herbs
Braised Eggplants
Lamb Soup with Peas
Tolma with Lamb (B)

Option III
Various herbs
Suluguni Cheese on a Skewer, Mchadi
Soup-Kharcho with Bread
Eggplants Stuffed with Lamb Tail Fat

Wednesday

Option I
Various herbs
Eggplants Fried in Vegetable Oil and Stuffed with Walnuts
Soup-Tatariahni with Beef (A)
Beef Tenderloin with Eggplants

Option II
Various herbs
Eggplants Fried in Vegetable Oil with Garlic-Vinegar Sauce
Soup-Kharcho with Chicken and Walnuts (A) (half of a bird)
Fried Chicken with Pomegranates (half of a bird)

Option III
Various herbs
Green Beans with Walnuts (A), Mchadi
Soup with Tomatoes (A)
Fried Eggplants with Rice and Tomatoes
or Fried Flounder with Barberries

Thursday

Option I
Various herbs
Fried Eggplants with Tomato Sauce
Soup-Buglama with Lamb
Quinces and Apples Tolma Stuffed with Lamb
or Fried Fish with Pomegranate Sauce

Option II
Various herbs
Leeks with Walnuts (B), Mchadi
Soup-Hashlama
Chahohbili with Beef Tenderloin

Option III
Various herbs
Cheese, Mchadi
Mullet, Flounder, or Trout with White Wine
or Catfish in Sauce
Pea Soup with Rice
Braised Lamb with Pomegranate Sauce

Friday

Option I
Various herbs
Green Tomatoes with Walnuts (A)
Soup-Kharcho with Beef or Lamb (A)
Rice Pilaf with Raisins
or Fish with Eggplants

Option II
Various herbs
Cheese, Mchadi
Green Tomatoes with Vegetable Oil
Soup-Tatariahni with Beef (B)
Shashlik Fried in a Skillet
or Fried Eggplants with Rice and Tomatoes

Option III
Various herbs
Eggplants Grilled on a Skewer with Garlic
Soup-Shechmandi with Yogurt and Rice (B)
Chanahi (A,B,C)

Saturday

Option I
Various herbs
Roasted Eggplants with Walnuts and Pomegranates
Soup-Bozbashi with Meatballs (B)
Lamb with Green Beans and Matsoni
or Shashlik-Chahohbili

Option II
Various herbs
Tomatoes with Walnut Sauce
Soup-Kharcho with Chicken, Turkey, or Goose (B) (half of a bird)
Satsivi with Poultry (A,B,C,D) (half of a bird)
or Rice Pilaf with Chicken (A,B)

Option III
Various herbs
Catfish in Sauce
or Fish in Tomato Sauce
Cheese Soup (Gadazelili)
Satsivi with Eggplants, Gomi
or Kidneys on a Skewer with Pomegranate Sauce

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>