Sample Lunch Menu with Two Dishes and an Appetizer for Spring Season

Sunday

Option I
Various herbs
Boiled Fish with Vinegar Sauce
Soup-Bozbashi (B)
Chahohbili with Young Chicken
or Tolma with Grape Leaves (A,B)

Option II
Various herbs
Suluguni Cheese
Sassaparil (Ekala) with Walnuts, Mchadi
Lamb Soup with Meatballs (B)
Shashlik-Basturma with Lamb

Option III
Various herbs
Cauliflower Leaves with Walnuts, Mchadi
Soup-Chihirtma (Vegetarian)
Cauliflower with Butter and Eggs

Monday

Option I
Various herbs
Boiled Young Lamb
Soup-Bozartma with Lamb
Roasted Leg of Lamb with Garlic

Option II
Various herbs
Cheese, Mchadi
Braised Heart and Liver of Lamb with Tarragon
Soup-Chihirtma with Chicken or Lamb
Satsivi with Poultry (A, B)
or Cooked Poultry with Satsebeli-Bazha Sauce, Gomi or Mchadi

Option III
Various herbs
Cauliflower with Walnuts, Mchadi
Soup-Shechmandi with Sour Fruit Leather
Rice Pilaf (B)

Tuesday

Option I
Various herbs
Suluguni, Mchadi
Hard-Boiled Eggs with Walnut Sauce
Soup-Bozbashi (B)
Rice Pilaf with Lamb Ragout

Option II
Various herbs
Boiled Beans with Herbs
Lamb Soup with Rice
Lamb Offal on a Skewer

Option III
Various herbs
Cheese, Mchadi
Radish Greens with Walnuts
Soup-Chihirtma (Vegetarian)
Kaurma with Potatoes

Wednesday

Option I
Various herbs
Poached Catfish with Cilantro and Vinegar
Soup-Kharcho with Lamb or Beef (B)
Lamb with Cherry Plums (A,B)

Option II
Various herbs
Cheese, Mchadi
Beans with Walnuts and Wine Vinegar (A)
Soup-Bozartma with Chicken
Baked Sturgeon, Stellate Sturgeon, or Salmon

Option III
Various herbs
Sasaparilla (Ekala) with Tkemali, Mchadi
Soup-Shechmandi with Buttermilk
Spring Chicken or Young Chicken on a Skewer

Thursday

Option I
Various herbs
Cheese, Mchadi
Soup-Artala (B)
Young Chicken with Walnut Sauce

Option II
Various herbs
Fresh Fish with Garlic and Wine Vinegar
Soup-Kharcho with Chicken and Walnuts (B), Gomi
Asparagus with Butter and Eggs

Option III
Various herbs
Asparagus with Walnuts, Mchadi
Soup with Asparagus (Vegetarian)
Pilaf with Young Lamb or Poultry

Friday

Option I
Various herbs
Fish with Garlic Sauce
Soup-Kharcho with Chicken, Turkey, or Goose (A) (half of a bird)
Satsivi with Chicken, Turkey, or Goose (half of a bird), Gomi or Mchadi

Option II
Various herbs
Beans Sauteed in Vegetable Oil
Soup-Bozbashi with Meatballs (A)
Tenderloin Shashlik-Basturma

Option III
Various herbs
Nettles with Butter and Eggs
Soup with Walnuts
Rice Porridge with Milk

Saturday

Option I
Various herbs
Beans with Walnuts and Wine Vinegar (B)
Soup-Bozartma with Chicken or Turkey
Poultry Braised with Walnut Sauce

Option II
Various herbs
Dried Salted Fish with Tkemali, Mchadi
Soup with Lamb Shilaplavi (A)
or Chahohbili with Lamb

Option III
Various herbs
Cheese, Mchadi
Nettle with Walnuts
Soup-Shechmandi with Garlic
Pilaf with Fried Spring Chicken

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