Thinly slice prepared veal, lightly pound every slice, season with salt and pepper, put some of the filling on top of each slice, roll it up, tie it with a thin kitchen twine, coat each roll in flour and brown on all sides in butter or lard.
Transfer browned rolls into a saute pan or a pot, add veal stock, sour cream, season with pepper, and braise until done.
Serve krucheniki with halves of fried tomatoes or sauteed mushrooms.
To prepare filling mix boiled rice with diced and lightly browned in butter onion, chopped hardboiled egg, salt, and pepper.
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