Author Archives: sovkitch


Soups are cooked with broth (meat, fish, mushroom, vegetable, fruit) and also with milk, buttermilk, yogurt. Ingredients for soups include vegetables, grains, fruits and other products. Wide variety of ingredients result in soups that are flavorful as well as highly nutritious. Main category is composed of soups cooked with broth. Soups made using meat, fish... read more →

Armenian Cuisine is starting to translate a new book, “Armenian Cookery”. We are excited to share these recipes with our audience, since Armenia dishes are absolutely delicious, relatively unknown, and reflect Armenia’s fascinating history and culture. Armenian Highland in Western Asia is one of the cradles of agriculture. Some researchers consider it the first region ever... read more →