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Soviet Kitchen

Cooks Of The World Unite

Category: Pastry and Sweets

Preserves with Whole Peaches

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Posted on November 6, 2012Author igorCategories Georgian Kitchen, Pastry and SweetsTags Peaches, sugarLeave a comment

Strawberry Preserves Cooked Without Water

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Posted on November 4, 2012Author igorCategories Georgian Kitchen, Pastry and SweetsTags Strawberries, sugarLeave a comment

Strawberry Preserves

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Posted on November 4, 2012Author igorCategories Georgian Kitchen, Pastry and SweetsTags Strawberries, sugar, WaterLeave a comment

Raspberry Preserves

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Posted on November 4, 2012Author igorCategories Georgian Kitchen, Pastry and SweetsTags Grain alcohol, Raspberries, sugarLeave a comment

Rainier Cherry Preserves Cooked Without Water

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Posted on November 4, 2012Author igorCategories Georgian Kitchen, Pastry and SweetsTags Rainier cherries, sugar, Vanilla extractLeave a comment

Gozinaki

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Posted on November 1, 2012Author igorCategories Georgian Kitchen, Pastry and SweetsTags Honey, Shelled walnutsLeave a comment

Kada (B)

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Posted on November 1, 2012Author igorCategories Georgian Kitchen, Pastry and SweetsTags baking soda, Butter, Clarified butter, Egg, Granulated sugar, Matsoni (yogurt), Milk or water, Salt, Stuffing, Wheat flourLeave a comment

Tea Cake

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Posted on November 1, 2012Author igorCategories Georgian Kitchen, Pastry and SweetsTags baking soda, Butter, Clarified butter, Crushed breadcrumbs, eggs, Fruit jam, Granulated sugar, Salt, Tea, Toasted walnuts, Wheat flour, Wine vinegarLeave a comment

Honey Cake

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Posted on November 1, 2012Author igorCategories Georgian Kitchen, Pastry and SweetsTags Almonds or walnuts, baking soda, Egg yolk, eggs, Granulated sugar, Ground cinnamon, Ground cloves, Honey, Milk or water, Salt, Wheat flourLeave a comment

Puff Pastry Cake with Walnuts

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Posted on November 1, 2012November 1, 2012Author igorCategories Georgian Kitchen, Pastry and SweetsTags Egg yolk, eggs, Lard, Milk or water, Raisins, Salt, Shelled walnuts, sugar, Water, Wheat flour, Wine vinegarLeave a comment

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