Category Archives: Grains tagged with 'dumplings'

Oat Dumplings in Milk

Ingredients: 2 cups oat flour 2 eggs 4 cups milk 1/2 tsp salt (for dough) Put out flour into a pot, add 2 cups of cold water and mix well to avoid lumps. Add eggs and salt to the dough and mix to incorporate. Make dumpling from the dough and cook in boiling milk 8-10... read more →


Dumplings are made from wheat flour, farina (cream of wheat), or oat flour. To form dumplings take dough with a tablespoon and press it against a side of the pan. With a teaspoon dipped into hot water separate pieces of dough from the contents of the tablespoon and put them into boiling salted water. Dumplings... read more →