2 cups millet
5 cups water or milk
1 tbsp sugar
1 tsp salt
1/2 cup crushed breadcrumbs
2-3 tbsp butter or vegetable oil
Add salt, sugar, and finely washed millet to boiling water and cook 15-20 minutes, stirring frequently. Cover the pot and leave to sweat for 25-30 minutes.
Cool porridge and form patties with hands dipped in cold water. Coat patties in four or breadcrumbs and fry in butter. Serve with kissel, sour cream, butter, or milk sauce.