Category Archives: Grains tagged with 'Millet'

Millet Patties

Ingredients: 2 cups millet 5 cups water or milk 1 tbsp sugar 1 tsp salt 1/2 cup crushed breadcrumbs 2-3 tbsp butter or vegetable oil Add salt, sugar, and finely washed millet to boiling water and cook 15-20 minutes, stirring frequently. ¬†Cover the pot and leave to sweat for 25-30 minutes. Cool porridge and form... read more →

Millet Porridge with Pumpkin

Ingredients: 1 1/2 cups millet 750 g/1 lb 11 oz pumpkin 3 cups water 1 tsp salt Peel and remove seeds from pumpkin, cut into small pieces, put into a pot with 3 cups of water, bring to boil and cook 10-15 minutes. Add washed millet to the pot and continue cooking on low heat... read more →

Millet Porridge with Butter

Ingredients: 2 cups millet 1 tsp salt 2-3 tbsp of butter Add 4 cups of water, 1 tbsp of butter, and salt to a pot and bring it to boil. Add washed millet to boiling water and cook until thickened. Cover the pot and leave porridge to sweat for 50-60 minutes. Add remaining butter to... read more →