Category Archives: Grains tagged with 'Uzbek food'

Uzbek Pilaf

Ingredients: 400 g / 14 oz fatty lamb 2-3 cups rice 200 – 300 g / 7 – 11 oz carrots 150 – 200 g / 5 – 7 oz onions 200 g / 7 oz fatback (lamb, beef) or vegetable oil Cut lamb in small pieces and fry in a cast iron pot, in... read more →