Category Archives: Grains

Sago Stuffing for Pie

Ingredients: 1 cup sago 2 eggs 2-3 tbsp butter Wash sago in cold water, put into salted boiling water (10-12 cups) and cook 20-25 minutes stirring from time to time, until it becomes transparent. Drained cooked sago in a colander. When the grain is dried transfer it to a mixing bowl, add melted bitter, chopped... read more →

Rice and Eggs Stuffing for Pie

Ingredients: 1 1/4 cups rice 3-4 eggs, hardboiled 2-3 tbsp butter or oil Wash rice in a couple of changes of warm water, then cook in salted boiling water (10-12 cups). Drain cooked rice in a colander. Transfer rice into a mixing bowl, add finely chopped eggs, melted butter, dill, season with salt and mix... read more →

Buckwheat and Liver Stuffing for Pie

Ingredients: 300 g/11 oz liver 1 cup buckwheat groats 2-3 tbsp oil 3 eggs, hardboiled 1-2 onions Wash and trim veal, lamb, or pork liver, removing all film and bile ducts, cut it into small pieces and fry in oil together with sliced onions. Finely chop prepared liver, mix it with cooked buckwheat, chopped eggs,... read more →

Fried Tripe with Buckwheat Porridge

Ingredients: 500 g/1 lb 2 oz tripe 1 onion 1 cup buckwheat groats 3 tbsp oil Pass cleaned and boiled tripe through a meat grinder, season with salt and pepper, and fry in oil in a preheated skillet. Add to the skillet previously fried diced onion, cooked buckwheat, mix everything and fry together 3-5 minutes. read more →

Breakfast Cereals

Breakfast cereals are ready to eat products from grains of corn, wheat and rice. Breakfast cereals such as “Corn¬†Flakes”, “Wheat Flakes”, “Air Rice”, “Air Corn”, “Air Wheat” contain many nutrients such as proteins, carbohydrates, minerals and fats. “These products, – Comrade Mikoyan said – are ready to eat”. Since they don’t require any culinary processing,... read more →