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Category: Ukrainian Kitchen tagged with 'Bay leaves, salt, pepper'

Lamb Braised with Mushrooms

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Posted on July 18, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Bay leaves, salt, pepper, Dried mushrooms, Lamb, Lard or butter, Onions, Stock, Tomato puree, Wheat flourLeave a comment

Lamb Braised with Potatoes

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Posted on July 16, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Bay leaves, salt, pepper, Lamb, Lard or butter, Onions, Parsnip, potatoes, Wheat flourLeave a comment

Meatballs Braised in Tomato Sauce

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Posted on June 18, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Bay leaves, salt, pepper, Beef, Egg, Flour, Onions, Stale white bread, Stock, Tomato paste, Water or milkLeave a comment

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