Veal is used in preparation of many various dishes, especially good are the dishes with boiled veal.
When cooking dishes with veal consider that meat that was not cooked through has an unpleasant taste and is bad for digestion.
All parts of veal, except neck, are soft enough for boiling of frying. Neck meat is usually ground or used in braised dishes with very small pieces of meat.
Some of the tastiest dishes are cold aspics with veal.