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Tag: Bay leaf, salt, pepper, herbs

Borscht Kievsky

[purerecipe]

Posted on April 12, 2013Author igorCategories Soups, Ukrainian KitchenTags Bay leaf, salt, pepper, herbs, Beans, Beef, Beet, Beet kvass, Butter, Cabbage, Carrot, Celery root, Lamb, Onion, Parsley leaves, Parsnip, Pork fatback, potatoes, Sour apples, sour cream, Tomato puree, WaterLeave a comment

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