Cabbage Rolls (Holubtsi) with Boiled Meat, Rice and Vegetables


250 g cabbage
100g meat
20 g rice
30 g carrots
5 g parsley
30 g turnip
5 g wheat flour
30 g sour cream
10 g butter
75 g vegetable broth

Boil head of cabbage ( without the core) in salted water until it is half-done, then divide into separate leaves and remove stalk from each leaf. Dice carrots and turnips, then braise them with butter in a small amount of water. Boil meat, pass it through a meat grinder, combine with braised vegetables, boiled rice, chopped greens and mix well. Divide into 2-3 parts, wrap into cabbage leaves, put in a pan, pour over with sour cream sauce and bake.
To make sour cream sauce, mix flour with sour cream and pour this mix into vegetable broth (75 g); boil for 5 minutes, strain, add a 5 g piece of butter and mix well.

This recipe is for patients with liver disease.