Cherry Syrup Kissel

Ingredients:

1 cup cherry syrup
2 tbsp sugar
2 tbsp potato starch

Add cherry syrup to 2 cups of hot water together with sugar and a small crystal of lemon acid dissolved with a little bit of water. Mix everything well, bring to boil, add potato starch mixed with 1 cup of water and bring back to boil. Any other berry syrup can be used to make this kissel.

Cherry Kissel

Ingredients:

1 cup cherries
3/4 cup sugar
2 tbsp potato starch

Wash cherries in cold water and pit them. Cover them in sugar and leave for half an hour. During this time, mix it several times so that more juice is formed. This juice should be drained and then added to prepared kissel. Crush pits, pour over with 2 1/2 cups hot water, boil and strain. Pour over this broth over cherries and boil again. Add diluted potato starch to boiling broth with cherries, return to boil, remove from heat, add cherry juice and mix.