500 g / 1 lb 2 oz boneless meat
125 g / 4 oz white bread
1/2 cup breadcrumbs
3/4 cup milk or water
2 tbsp butter
Prepare ground meat, shape it into oval croquettes or round chops, coat in breadcrumbs. Put croquettes or chops on a hot skillet with butter, fry on both sides until ready for 8-10 minutes.
As garnish, serve boiled, fried or mashed potatoes, porridge, pasta, noodles, and also vegetables.
Pour over croquettes or chops with butter, sour cream, red or tomato sauce, and also separately serve hot tomato sauce, “Yuzhni” or “Lyubitelski” sauce.