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Tag: Cloves

Lamb Braised with Prunes

[purerecipe]

Posted on July 16, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Cinnamon, Cloves, Lamb, Lard or butter, Onions, Prunes, Salt, Stock, sugar, Tomato puree, Vinegar, Wheat flourLeave a comment

Beef Braised with Prunes

[purerecipe]

Posted on June 7, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Beef, Cinnamon, Cloves, Distilled 9% vinegar, Flour, Lard, Onions, Prunes, Salt, sugar, Tomato pasteLeave a comment

Tench with Cabbage

[purerecipe]

Posted on May 20, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Breadcrumbs, Butter, Cabbage, Cloves, Dried mushrooms, Egg, Herbs, salt, Onions, sour cream, sugar, Tench, Vegetable Oil, Whole black peppersLeave a comment

Carp Braised with Onions

[purerecipe]

Posted on May 16, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Allspice, Bay leaves, Carp, Cloves, Herbs, salt, Onions, potatoes, sugar, Vegetable Oil, Vinegar, Wheat flour, Whole black peppersLeave a comment

Pickled Grapes

[purerecipe]

Posted on March 20, 2013Author igorCategories Armenian Kitchen, PicklesTags Cardamom, Cloves, Distilled vinegar, Grapes, Honey, Salt, sugar, WaterLeave a comment

Green Tomato Preserves

[purerecipe]

Posted on March 20, 2013Author igorCategories Armenian Kitchen, PreservesTags Cardamom, Cinnamon, Cloves, Green tomatoes, sugar, WaterLeave a comment

Eggplant Preserves

[purerecipe]

Posted on March 20, 2013March 20, 2013Author igorCategories Armenian Kitchen, PreservesTags Cardamom, Cinnamon, Cloves, Eggplants, sugar, WaterLeave a comment

Walnut Preserves

[purerecipe]

Posted on March 18, 2013Author igorCategories Armenian Kitchen, PreservesTags Cardamom, Cinnamon, Cloves, sugar, WalmnutsLeave a comment

Pilaf with Dried Fruits

[purerecipe]

Posted on February 1, 2013Author igorCategories Armenian Kitchen, Grains and LentilsTags Cinnamon, Clarified butter, Cloves, dried apricots, Prunes, Raisins, Rice, sugarLeave a comment

Ararat-Style Spring Chickens

[purerecipe]

Posted on January 19, 2013Author igorCategories Armenian Kitchen, Poultry DishesTags Clarified butter, Cloves, Flour, Fresh mushrooms, or Dried mushrooms, Parsley leaves, salt, pepper, Spring chickensLeave a comment

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