Cranberry or Currant Kissel


1 cup cranberries or currants
3/4 cup sugar
2 tbsp potato starch

Wash berries in hot water, crush with mallet or spoon, add 1/2 cup cold boiled water, rub through a sieve and dry with gauze. Pour over with 2 cups of water, bring to boil. Boil for 5 minutes, then strain. Put sugar in the strained broth, boil, pour into diluted potato starch, mix and boil again. Put pressed juice into prepared kissel and mix well.