Farmers Cheese Cream

Ingredients:

100 g / 3.5 oz farmers cheese
10 g / 0.4 oz butter
1/2 egg yolk
35 g / 1.2 oz sour cream
15 g / 0.5 oz sugar
20 g / 0.7 oz milk
vanilla as desired

Whip egg yolk with 10 g / 0.4 oz of sugar, add milk and bring to boil, frequently stirring while cooking, but not allowing to boil. Then cool, mix with farmers cheese, butter and vanilla and 20 g / 0.7 oz sour cream. Mix it well and shape it nicely. Mix remaining sour cream with powdered sugar ( 5 g / 0.2 oz), whip and cover farmers cheese cream with it.

This recipe is for patients with gastric disease.