Syrniki with Carrots (Farmers Cheese Pancakes)

Ingredients:

120 g farmers cheese
30 g all-purpose flour
1/2 egg
15 g sugar
15 g dried apricots
20 g carrots
10 g butter
30 g sour cream

Braise grated carrots with 5 g of butter and a small quantity of water until all the water evaporates, then cool them. Finely chop dried apricots. Rub farmers cheese through a sieve and mix with half of the flour, a little of sour cream, sugar, egg, dried apricots, and braised carrots. Mix everything well, shape 3 patties, coat patties in flour and put them in a ovenproof skillet, pour sour cream on top, and bake in a preheated oven until cooked.

This recipe is for patients with liver disease.

Dried Apricots, Rutabaga, and Farmers Cheese Pudding

Ingredients:

75 g rutabaga
50 g dried apricots
50 g farmers cheese
1 egg white
30 g milk
10 g butter
10 g sugar
10 g farina
30 g sour cream

Julienne rutabaga and braise it with 5 g of butter and milk until soft, then add farina, sugar, and soaked and finely diced apricots. Mix everything well and let it cook, then add farmers cheese rubbed through a sieve and whipped egg white, mix again, transfer into a buttered mold, sprinkle with melted butter and bake in a preheated oven. Serve with sour cream.

This recipe is for patients with liver disease.

Steamed Farmers Cheese Souffle with Cookies

Ingredients:

120 g / 4.2 oz farmers cheese
20 g / 0.7 oz cookies
15 g / 0.5 oz sugar
1/2 egg
20 g / 0.7 oz milk
10 g / 0.4 oz butter
30 g / 1 oz sour cream

Crush cookies, mix with sugar, pour over with milk, leave like that for 10-15 minutes, then mix with farmers cheese, egg yolk and 5 g / 0.2 oz melted butter. Add whipped egg white, put into greased mold and steam until ready.

This recipe is for patients with gastric disease.

Farmers Cheese Cream

Ingredients:

100 g / 3.5 oz farmers cheese
10 g / 0.4 oz butter
1/2 egg yolk
35 g / 1.2 oz sour cream
15 g / 0.5 oz sugar
20 g / 0.7 oz milk
vanilla as desired

Whip egg yolk with 10 g / 0.4 oz of sugar, add milk and bring to boil, frequently stirring while cooking, but not allowing to boil. Then cool, mix with farmers cheese, butter and vanilla and 20 g / 0.7 oz sour cream. Mix it well and shape it nicely. Mix remaining sour cream with powdered sugar ( 5 g / 0.2 oz), whip and cover farmers cheese cream with it.

This recipe is for patients with gastric disease.