Snowballs with Fruit Sauce (Floating Islands)


1/2 egg white
25 g / 0.9 oz sugar
50 g / 1.8 oz strawberry
5 g / 0.2 oz potato flour
100 g / 3.5 oz water
vanilla as desired

Whip egg white and gradually add 15 g / 0.5 oz sugar and vanilla, while continuing whipping. With a tablespoon, put whipped egg whites into a deep pan with simmering water. Flip snowballs after 2-3 minutes, cover lid. Leave for 5 minutes, then remove, drain and put on a plate. Pour over with strawberry kissel, made from strawberries, flour and 10 g / 0.4 oz sugar.

This recipe is for patients with gastric disease.