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Tag: For the sauce:

Chopped Beef Pirozhki Stuffed with Buckweat

[purerecipe]

Posted on June 20, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Beef, Buckwheat groats, Butter, Flour, For the sauce:, Lard, Meat stock, Milk, Onion, Pork, potatoes, Salt, Salt, pepper, Side:, sour cream, Wheat breadLeave a comment

Stuffed Fish Rolls

[purerecipe]

Posted on May 16, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Bay leaves, Diced cucumber, Distilled 9% vinegar, eggs, For the sauce:, Mustard, Onion, Parsley, Pickled mushrooms, sour cream, sugar, Vegetable Oil, Water, Whole black pepper, ZanderLeave a comment

Boiled Chicken with Apple Sauce

[purerecipe]

Posted on January 18, 2013Author igorCategories Armenian Kitchen, Poultry DishesTags Apple sauce, Apples, Chicken, Cinnamon, Clarified butter, For the sauce:, Lemon, Parsley leaves, salt, Potato starch, Rice, sugarLeave a comment

Ararat-Style Meatballs (Kololik)

[purerecipe]

Posted on December 21, 2012Author igorCategories Armenian Kitchen, Lamb, Meat DishesTags Clarified butter, Egg, Flour, For the sauce:, Lamb, Onion, Onions, Parsley leaves, vinegar, salt, pepper, Stock, Tomato pureeLeave a comment

Fried Minced Veal with Tomato Sauce

[purerecipe]

Posted on September 13, 2012Author igorCategories Georgian Kitchen, Meat, VealTags Cilantro, Egg, Flour, For the sauce:, Garlic, cinnamon, cloves, allspice, salt, Garlic, parsley, chili pepper, salt, Onion, Onions, Parsley, Potato, Tomatoes, Veal, Vegetable Oil, White breadLeave a comment

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